Indian Kitchen Menu (2025 Update)

Welcome to Indian Kitchen, the epitome of authentic Indian cuisine located in Indian Wells, CA. With a menu that marries tradition and innovation, each dish reflects the vibrant flavors of India. The standout options include Tandoori Roti and flavorful Naan varieties, including Garlic Naan and Cheese Naan. For those craving poultry, the Chicken Saag and Chicken Mangalorean offer a journey through rich spices and creamy textures.

The dining experience is complemented by a carefully curated selection of homemade Desserts such as Brownie with Vanilla Bean Ice Cream and classic Tiramisu. Guests rave about the harmonious atmosphere and the owner’s warm hospitality, ensuring every visit leaves behind a memorable taste. The food is fresh, flavorful, and invites you back for more. Dive into a culinary adventure at Indian Kitchen—a true treasure in the valley!

Start With These

Tuna Tandoori (GF)

Sashimi Grade 7 oz Ahi Tuna, marinated in spiced yogurt and cooked in the clay oven

US$18.00

Spicy Jumbo Tandoori Chicken Wing

Fresh jumbo chicken wings marinated in our spicy yogurt sauce cooked in clay oven (1st & 2nd joint)

US$18.00

Cauliflower Fritters

Cauliflower florets dipped in a spiced gram flour & spot fried.

US$12.00

Papadum

Spiced lentil wafers cooked in our tandoor oven (4 pieces) served with homemade mint and tamarind sauce.

US$5.00

Kitchen Special

Vegetable samosa topped with spiced garbanzo curry and tamarind yogurt.

US$17.00

Vegetable Samosa

Crispy Indian style triangular empanadas stuffed with spiced potatoes, peas, and herbs.

US$9.00

Spicy Jumbo Tandoori Chicken Wings (1st & 2nd Joint)

Fresh jumbo chicken wings marinated in our spicy yogurt sauce cooked in clay oven.

US$18.00

Chili Chicken

Asian inspired all-white meat chicken delicately cooked in a very spicy sauce.

US$24.00

Garlic Nan

US$5.00

Nan

Leavened bread

US$4.00

Onion Nan

US$5.00

Vince And Laura’s Nan

Herbal medley created by local residents

US$5.00

Tandoori Roti

Whole wheat bread

US$5.00

Cheese Nan

Bread stuffed with imported smoked buffalo mozzarella from Italy

US$6.00

Indian Breads

Lamb (rice is a la carte)

Lamb Mangalorean (GF)

Boneless lamb cooked in a coconut-based sauce finished off with French black mustard seeds, curry leaves, and dried red Japanese peppers. (Gluten Free)

US$28.00

Lamb Vindaloo (GF)

A combination of boneless lamb and Idaho potatoes cooked in a vinegar-based spicy tomato sauce reduction (Portugal's gift to India) (Gluten Free)

US$28.00

Lamb Saag (GF)

Boneless lamb cooked with creamed spinach (Contains dairy) (Gluten Free)

US$27.00

Rogan Josh

A very classic lamb curry cooked in a tomato, onion, garlic, and ginger-based sauce

US$27.00

New Zealand Rack Of Lamb (GF)

Rack of lamb marinated in rosemary, thyme, and a blend of spices

US$45.00

Tandoori Chilean Sea Bass (GF)

Chilean sea bass marinated for 24 hrs in our spiced yogurt marination

US$55.00

Chicken Tikka Kabob (GF)

Boneless all-white meat marinated in a spiced yogurt marination

US$24.00

All White Jumbo Gulf Shrimp (GF)

Jumbo shrimp marinated in spiced yogurt

US$40.00

Classic Kitchen Entrees (rice is a la carte)

Yum Yum Side Stuff

Onions And Chilies

Sliced red onions and serrano peppers, dusted with salt and pepper, served with sliced lemon

US$5.00

Raita

Shredded cucumber mixed with lightly spiced nonfat yogurt

US$5.00

Mango Chutney

Sweet spiced mango reduction

US$5.00

Rice Pilaf

Imported Indian long-grain basmati rice cooked with with cumin seed, turmeric, and saffron, garnished with green peas.

US$6.00

Tomato Chutney

My mother's gift to India, spicy

US$5.00

Diet Coke

A crisp, refreshing taste you know and love with zero calories.

US$2.50

The Republic Of Tea, Darjeeling

US$5.00

Sprite

The cold, refreshing flavors of lemon and lime, perfectly blended.

US$2.50

Bundaberg Sparkling Guava

US$6.00

Rocky Mountain Sparkling Water

16 oz

US$7.00

Coke

The cold, refreshing, sparkling classic that America loves.

US$2.50

Bundaberg Ginger Beer

US$6.00

The Republic Of Tea, Decaf Ginger Peach Black

US$5.00

The Republic Of Tea, PassionFruit Green Tea

US$5.00

Bundaberg Peach Ginger Beer

US$6.00

Soda

Desserts

Brownie

Homemade, add vanilla bean ice cream or pistachio gelato

US$10.00

Tiramisu

My mother's recipe

US$10.00

Mango Sorbet

Imported from Sicily

US$8.00

Homemade Apple Pie

Served hot, add vanilla bean cream or pistachio gelato for 3

US$9.00

Dreyer's Vanilla Bean Ice Cream

US$7.00

Polenta Cake With Mango

A very traditional northern Italian cake

US$8.00

Pistachio Gelato

Imported from Sicily

US$8.00

Rice Pudding

North Indian style with pistachio & saffron

US$8.00

Dreyer's Spumoni Ice Cream

Chocolate, pistachio, and maraschino cherry Ice Cream

US$7.00

Mom’s Bread Pudding

With Oregon marmalade and pistachios.

US$10.00

Malai Kofta (GF)

Cheese and potato dumplings seasoned with cumin, serrano peppers, and cilantro, prepared in a cashew/almond cream sauce

US$22.00

Okra (Bhindi) (GF)

We only use fresh okra sauteed with onion, garlic, ginger, and a blend of spices

US$24.00

Paneer Tikka Masala (GF)

Homemade cheese cooked in a tomato reduction butter sauce

US$27.00

Eggplant (Bharta)

Roasted eggplant pureed and cooked with onions, garlic, ginger, tomato, and a blend of spices

US$21.00

Aloo Gobi (GF, V)

Cauliflower and potatoes sauteed with herbs and spices

US$21.00

Dal (Lentils) (GF)

Cooked lentils sauteed with onions, tomato, ginger, and select spices in garlic butter. (Gluten Free)

US$21.00

Chana Saag (GF)

Garbanzo beans cooked with creamed spinach.

US$21.00

Saag Paneer (GF)

Village cheese cooked with creamed spinach (Contains dairy) (Gluten Free)

US$24.00

Chana Masala (GF) (V)

Garbanzo beans cooked with a blend of spiced onion, garlic, ginger, and tomatoes. (Gluten Free) (Vegan)

US$21.00

Meatless Specialties (rice is a la carte)

Seafood (rice is a la carte)

Shrimp Mangalorean (GF)

Gulf shrimp cooked in a coconut-based sauce, finished off with French mustard seeds, curry leaf, and dried red Japanese peppers.

US$30.00

Shrimp Vindaloo (GF)

Shrimp cooked in a vinegar-based spicy tomato sauce reduction with potatoes (Portugal's gift to India) (Gluten Free)

US$30.00

Chicken Mangalorean (GF)

All-white meat chicken cooked in a coconut-based sauce finished off with French black mustard seed, curry leaves, and dried red Japanese peppers. (Gluten Free)

US$26.00

Chicken Vindaloo (GF)

Boneless, all-white chicken meat and fresh Idaho potatoes cooked in a vinegar-based spicy tomato sauce reduction (Portugal's gift to India) (Gluten Free)

US$26.00

Chicken Tikka Masala (GF)

Tandoori chicken cubes cooked in a tomato reduction butter sauce. (Gluten Free)

US$25.00

Mint Chicken (Neel's Favorite) (GF)

All-white chicken cooked in a spicy mint and cilantro sauce (Gluten Free)

US$25.00

Chicken Korma (GF)

Boneless chicken cooked in a mild cashew cream sauce (nuts) (Gluten Free)

US$25.00

Chicken Saag (GF)

Tandoori chicken cubes cooked with creamed spinach (Contains dairy) (Gluten Free)

US$25.00

Poultry (rice is a la carte)